thermochemistry

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ther·mo·chem·is·try

 (thûr′mō-kĕm′ĭ-strē)
n.
The chemistry of heat and heat-associated chemical phenomena.

ther′mo·chem′i·cal (-ĭ-kəl) adj.
ther′mo·chem′ist n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

thermochemistry

(ˌθɜːməʊˈkɛmɪstrɪ)
n
(Chemistry) the branch of chemistry concerned with the study and measurement of the heat evolved or absorbed during chemical reactions
ˌthermoˈchemical adj
ˌthermoˈchemically adv
ˌthermoˈchemist n
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ther•mo•chem•is•try

(ˌθɜr moʊˈkɛm ə stri)

n.
the branch of chemistry dealing with the relationship between chemical action and heat.
[1835–45]
ther`mo•chem′i•cal (-ˈkɛm ɪ kəl) adj.
ther`mo•chem′i•cal•ly, adv.
ther`mo•chem′ist, n.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

thermochemistry

the branch of chemistry that studies the relationship of heat to chemical changes, including the production of energy. — thermochemist, n. — thermochemical, adj.
See also: Heat
-Ologies & -Isms. Copyright 2008 The Gale Group, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.thermochemistry - the branch of chemistry that studies the relation between chemical action and the amount of heat absorbed or generated
chemical science, chemistry - the science of matter; the branch of the natural sciences dealing with the composition of substances and their properties and reactions
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
It omits the sections on waste management and food processing and the principles of biochemistry, microbiology, and biochemical engineering, and the first section includes systems/synthetic biology and metabolic engineering, bioengineering and scale-up process, molecular thermodynamics for biotechnology, protein and enzyme engineering, genomics, proteomics and bioinformatics, biosensors and nanobiotechnology, quorum sensing and quenching, and micro and nanoencapsulations.

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