monounsaturate

(redirected from Monounsaturated fat)
Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
Related to Monounsaturated fat: polyunsaturated fat

monounsaturate

(ˌmɒnəʊʌnˈsætʃəˌreɪt)
n
(Chemistry) an oil or a fat that is monounsaturated

mon•o•un•sat•u•rate

(ˌmɒn oʊ ʌnˈsætʃ ər ɪt)

n.
a monounsaturated fat or fatty acid, as olive oil.
[1965–70]
References in periodicals archive ?
A study reported at the American Heart Association's Epidemiology and Prevention/Lifestyle and Cardio-metabolic Health Scientific Sessions 2018 revealed a lower risk of dying from any cause among subjects who consumed greater amounts of monounsaturated fat from olive and other vegetable oils, as well as avocados and seeds.*
Boost your intake of monounsaturated fat (and fiber!) by adding one-third of an avocado to your meal.
Whether it is saturated fat, like lard, monounsaturated fat, like olive oil, or vegetable oil, they all congeal and harden.
Researchers randomly assigned 43 people with prediabetes to eat their usual diet, a diet high in monounsaturated fat (half of it from olive oil), or a high-fiber diet (40 grams per 2,000 calories).
Walnut oil, produced largely in France, Australia, New Zealand and the US, has a distinctive taste and provides mainly monounsaturated fat. The best versions have a rich, sweet flavour -- use sparingly for drizzling and dressings.
The research, entitled "The Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults--A Randomized, Controlled Trial," conducted at Pennsylvania State University, and underwritten by the Hass Avocado Board, evaluated whether incorporating one fresh avocado into the diet daily for five weeks could reduce bad cholesterol levels more than a diet that incorporated monounsaturated fat from vegetable oils high in oleic acid as a substitute for one fresh avocado.
Nor did it find less disease in those eating higher amounts of unsaturated fat, including monounsaturated fat like olive oil or polyunsaturated fat like corn oil.
As long as people don't increase the number of calories they consume daily, the Food and Drug Administration confirmed a reduction in the risk of coronary heart disease when people replace foods high in saturated fat with the monounsaturated fat in olive oil.
For this study, a group of participants ate salads with dressings made from butter (saturated fat), canola oil (monounsaturated fat), or soybean oil (polyunsaturated fat).
The Mediterranean diet focuses on high intake of monounsaturated fat (found in olive, peanut and canola oils, nuts, seeds, poultry and avocados), plant proteins, fish, and whole grains, moderate alcohol intake, and low consumption of red and processed meat, refined grains, and sweets.
It is a monounsaturated fat that can decrease the LDL levels and at the same time increase the HDL cholesterol.