jack cheese

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jack cheese

n.
Monterey Jack.

[After David Jacks, 19th-century California landowner.]
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Hungrier customers might enjoy the breakfast burrito, packed with crispy potatoes, bacon, Monterey Jack cheese and bright bell peppers.
The skillet came in a deep white plate filled with eggs (scrambled for our order), mushrooms, onions, tomatoes, green peppers and spinach, all held together with Monterey Jack cheese. This hot dish hit the spot: The eggs were nicely cooked and all the vegetables added to the taste.
Particularly mouthwatering options on the menu are the Full Monty Breakfast Burger - an 8oz beef burger topped with two pieces of bacon, black pudding, hash brown, Monterey Jack cheese, fried egg, onion rings and a side of beans - not so great for the waistline but no doubt fantastic on the palate.
Tex-Mex Migas Ingredients Flour tortilla 4 nos Eggs 8 nos Olive oil 2 tbsp Yellow onion, chopped A' cup Jalapeno peppers 2 no Salt to taste Black pepper to taste Cumin powder A' tsp Salsa A- cup Cheddar cheese A' cup Monterey jack cheese A' cup Garnish Pico de Gallo to garnish Sour cream to garnish Guacamole to serve Method Heat oil in a large heavy bottom pan.
made up of a brioche bun, beef burger, Monterey Jack cheese and barbecue sauce
The sandwich features crispy bacon, melted Monterey Jack cheese and barbeque sauce, all sandwiched between two succulent Original Recipe chicken fillets.
[pounds sterling]15 per head scores you a choice of 6oz beef patty or falafel and spinach patty with Monterey Jack cheese, salad, fries and slaw and two cans of Heineken, Rekorderlig or Beer Monkey.
The soon-to-be doctor in the house ordered a Connecticut Burger for his main course, a double homemade burger with lettuce, tomato, mustard mayo, a drizzle of bbq sauce, tobacco onions, Monterey jack cheese - all in a brioche bun.
A 15 piece strong Monterey Jack cheese melts sharebox and a nine piece chicken selects sharebox will temporarily be joining the menu this month, and we can barely contain ourselves with excitement.
Described as serving the "Rolls Royce of burgers", choices include The Chilli Beast - a half-pound rump steak burger topped with a quarter pound of chilli, monterey jack cheese, jalapenos and sour cream on a brioche bun for PS10.
Oh we love a good chicken burger, especially with that breadcrumb crunch, Monterey Jack cheese and fresh salad.

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