Morchella esculenta


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Related to Morchella esculenta: Boletus edulis, Amanita muscaria
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Noun1.Morchella esculenta - an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridgesMorchella esculenta - an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges
genus Morchella, Morchella - genus of edible fungi: morel
morel - any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
References in periodicals archive ?
Being in the vicinity of human habitation, during breeding season (March-May) local people visit these areas for the collection of Mushroom (Morchella esculenta) and in the month of August and September fodder collection disturbs the habitat and that might be the reasons for observing low number of individuals in this sub-locality.
Nombre Cientifico Nombre en Espanol 1 Helvella lacunosa Gachupin 2 Gomphus floccosus Trompeta 3 Amanita caesarea Tecomate y hongo de jitomate 4 Boletus barrowsii Pancita u hongo de caballo 5 Sarcosphaera crassa Calaverita 6 Clitocybe gibba Tejamanil 7 Hypomyces lactifluorum Pariente, oreja u orejas de puerco 8 Ramaria flava Patita de pajaro o pajarito amarillo 9 Lactarius deliciosus Enchilado 10 Morchella elata y Elotito, olote o mazorquita Morchella esculenta 11 Helvella pithyophyla Gachupin blanco 12 Lyophyllum aff connatun Clavitos o lengua de vaca 13 No disponible Flor de calabaza u hongo amarillo 14 Tricholoma magnivelare Hongo de ocote 15 Lyophyllum decastes Clavito gris 16 Lactarius indigo Azul 17 Hygrophorus aff.
Lange) Imbach were purchased from Bitlis - Turkey, wild samples of Morchella esculenta (L.) Pers.from Antalya, P.
Prasad P, Chauhan K, Kandari LS, Maikhuri RK, Purohit A, Bhatt RP (2002) Morchella esculenta (Guchni): need for scientific intervention for its cultivation in Central Himalaya.
[[double dagger], NR] Morchella esculenta (L.) Pers.
Notes on the development of the morel ascocarp: Morchella esculenta. Mycologia 74:142-144.
Two types of Morel (Morchella esculenta and Morchella elata) are highly prized edible mushroom in Pakistan.
rubescens Pers., Boletus edulis Bull., Cantharellus cibarius Fr., Lactarius indigo (Schwein.) Fr., Morchella esculenta (L.) Pers., Russula brevipes Peck, y Ustilago maydis (DC.) Corda, entre muchas otras (Herrera y Guzman, 1961; Mapes et al., 1981; Bandala et al., 1997; Montoya et al., 2003).