Morchella

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Noun1.Morchella - genus of edible fungi: morelMorchella - genus of edible fungi: morel  
fungus genus - includes lichen genera
morel - any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
common morel, Morchella esculenta, sponge morel, sponge mushroom - an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges
family Helvellaceae, Helvellaceae - family of false morels or lorchels; some are edible and some are poisonous
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
One, taste a morel mushroom. Two, travel to Sedona, Arizona.
Shelton also joked about the working hard to find a morel mushroom on his land.
However, the morel mushroom cream offered up another layer of woodsiness.
They started with an appetizer of Dill Marinated Salmon, Honey Mustard and Caviar, Wasabi Alaskan King Crab Leg, Poached US Asparagus with Prosciutto and Truffle Vinaigrette, followed by a soup of Cream of Forest and Morel Mushroom with a Puff Pastry Dome, which was quite hearty and earthy.
But our outings weren't limited to bird hunts; we often took both dogs along on any excursion just for the heck of it...like, say, morel mushroom hunting in early spring.
Pinel, a chef as well as a researcher, had the idea of pairing a spring classic, the morel mushroom, with Japanese bonito fish flakes (katsuobushi), two foods that share a surprising number of common flavors--120 altogether, according to Watson.
Today we'll look for the popular Morel mushroom as well as find other mushrooms and plants that live on and feed off our forest floor ...
By the time you receive this issue, the morel mushroom season should be underway, at least in the Midwest.
The Morel mushroom is one of the first--and hard to find--but worth the effort.
The range includes Cep Mushroom Seasoning, Chanterelle Mushroom Seasoning and Morel Mushroom Paste.
In case you're uninitiated in the joys of wild foods foraging, the pitted, 3-4 inches tall, incredibly delicious morel mushroom (Morchella esculenta) is picky about the weather.
SouthEnd's Roger Vidal line of culinary sauces will include Morel Mushroom Sauce, Roquefort Sauce, Lobster Bisque Sauce, and three other varieties in heat-and-serve jars for convenience.