There was also an air baguette with Iberico pancetta and Mornay sauce
topped with a shaving of summer truffles.
Jacques, a Hokkaido scallop cooked in ginger oil and singkamas remoulade; beignet, a crunchy pumpkin flower with dalandan jam and Parmigiano-Reggiano aged for 24 months; and pissaradiere, a sourdough pizza crust topped with Mornay sauce
, summer truffle and homemade Iberico pancetta.
* Young's Gastro Melting Middle Fish Cakes - Chunky Cod with a creamy rocket Mornay sauce
BRITISH Prime Minister Margaret Thatcher kept recipes for orange and walnut cake, lamb chops in a parcel and stuffed "courgettes maison" served with prawns and mornay sauce
For the Mornay sauce
: 2 litres milk 1 onion, sliced 2 bay leaves 100g butter 100g plain flour Maldon salt 1 tsp pimenton (smoked paprika) 3 tsp ground cumin 200g Manchego cheese, finely grated A small bunch of flat leaf parsley, finely chopped For the cauliflower: 2 medium cauliflowers, fresh and white 50g butter Extras: 1 x 390g chorizo 200g flaked almonds A little extra grated Manchego A little extra-virgin olive oil A good sourdough loaf Method: First, toast the almonds under a hot grill or in the oven, turning frequently and watching closely.
"Ours is made with house-made Parkerhouse rolls, an American-style milk bun, [the lobster is] poached, tossed in a mornay sauce
, which is a cheese sauce, with black truffles.
Prepare Mornay Sauce
; spoon over eggs In a bowl, toss crumbs with margarine; sprinkle over sauce.
Among his hors d'oeuvres were: Seafood Grit Cake with Crab and Brie and Mornay Sauce
; Blackened and Grilled Alligator with Collard Green Chimichurri Sauce; Sweet Tea and Serrano Chicken Drumettes with Blue Cheese Slaw, and Catfish on a Stick with Smoked Onion Crema.
A creamy sauce, a lemony sauce, a Mornay sauce
, a hollandaise--asparagus wears all of these very well.
A unique sandwich creation, Michelle's Mezzetta twist on a Croque Monsieur combined thinly sliced deli ham, grated gruyere cheese, Mezzetta Chimichurri Sandwich Spread, Mezzetta Deli-Sliced Golden Greek Peperoncini and Mezzetta Deli-Sliced Roasted Bell Pepper Strips on white sandwich bread and topped with a decadent Mornay sauce
made with Mezzetta[R] Deli-Sliced Golden Greek Peperoncini and Mezzetta Crushed Garlic.
When baking, use a Mornay sauce
and gratinate with herbed garlic bread crumbs, or cook with plenty of herbs, spices, garlic, chilli or ginger.
It is typically made with penne pasta, a layer of cooked spiced meat with onions, and Bechamel or Mornay sauce
. It was cooked to perfection.