Mother of vinegar

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Mother of vinegar

A cluster of the bacteria that converts alcohol to vinegar. When vinegar for household use was bought or made in multiple-gallon quantities, it might stay in a wooden barrel or cask for several months. During that time, the mother of vinegar would sometimes grow into gelatinous masses several inches across.

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I emptied the juice into a jar and added a mother of vinegar, which I normally use to make apple cider vinegar.

Fresh, homemade salad dressings: add a splash of flavor to spring or summer greens with these favorite salad dressing recipes from Mother Earth News bloggers

The first one is in reply to Arena Blankenship who asked about "mother of vinegar." From her description I believe what her neighbor made and she sampled was kombucha, a fermented tea.

Mother of vinegar and bee suit tip

PHOTO : Gelatinous mother of vinegar layers float in wine-water mixture.

French vinegar by way of Boise; here's a reliable way to make vinegar at home

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