Mouse piece
(Cookery) | the piece of beef cut from the part next below the round or from the lower part of the latter; - called also mouse buttock. |
See also: Mouse
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
(Cookery) | the piece of beef cut from the part next below the round or from the lower part of the latter; - called also mouse buttock. |
See also: Mouse