mozzarella

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moz·za·rel·la

 (mŏt′sə-rĕl′ə, mōt′-)
n.
A mild white Italian cheese that has a springy texture and is often eaten melted, as on pizza.

[Italian, diminutive of mozza, a cut, mozzarella, from mozzare, to cut off, from mozzo, mutilated, from Vulgar Latin *mutius, from Latin mutilis.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

mozzarella

(ˌmɒtsəˈrɛlə)
n
(Cookery) a moist white Italian curd cheese made originally from buffalo milk
[from Italian, diminutive of mozza a type of cheese, from mozzare to cut off]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

moz•za•rel•la

(ˌmɒt səˈrɛl lə, ˌmoʊt-)

n.
a mild, white, semisoft Italian cheese.
[1910–15; < Italian mozza a kind of cheese, n. derivative of mozzare to cut off, v. derivative of mozzo lopped, docked < Vulgar Latin *mutium, for Latin mutilus]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mozzarella - mild white Italian cheese
cheese - a solid food prepared from the pressed curd of milk
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

mozzarella

[ˌmɒtsəˈrelə] Nmozzarella f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
References in periodicals archive ?
Grilled slices of eggplant and vine ripened tomatoes are topped with mozarella cheese and baked in the oven, it pops with flavour and is both surprisingly light and definitely moreish.
Ingredients * 15 large sized mushrooms Stuffing mix * 1/2 cup mozarella cheese (grated) * 1/4 cup finely chopped spring onion greens * 1 tsp garlic salt * 1/2 tsp paprika powder * 2 tsp tomato ketchup * 1 tsp olive oil * salt to taste Preparation * Mix the stuffing ingredients till well combined and keep aside.
| www.pepinosgorseinon.co.uk THE CANTEEN, NEWPORT, PEMBS From their cherry-smoked chicken and hickorysmoked pulled pork to their awesomely named Strumble Head (smoked mackerel, anchovies, chilli, capers and parsley) and Costa del Newport (sun-blush tomatoes, Gordal olives, creamy mozarella topped with Gran Lavanto cheese) you won't be short of lush-sounding choices.
Italfood, among the most popular Italian brands globally has been manufacturing its famed mozarella cheese at its plant in RAK Image Credit: Supplied Authentic Italian cheese perfected in RAK
The hot mezzeh selection was even better with the Pastrami Mozarella Rolls being especially excellent.
The Hell Raiser was made up of maple roast squash in sweet chutney jam with red onion, coriander, feta, cheddar and mozarella.
Boiled eggs or mozarella balls are cut in halves and are adorned with olives on top of them, then scattered all over the noodles with occasional patches of blood-red sauce.
The Hell Raiser was made up of maple roast squash in sweet chutney jam with red onion, coriander, feta, cheddar and mozarella. If you love a combination of sweet and savoury then you will love this.
It was a top tip as the intense tomato and basil liquid bursts out the mozarella shell in the most enjoyable - but potentially messy - way.
toasted cheese sandwich (serves 1) INGREDIENTS 2 slices of sourdough 70g grated cheese: made up of Cheddar, Mozarella, Comte and Taleggio in any ratio you like 4 slices of jalapenos from a jar Butter METHOD 1.
Slice your avocado and pop on the top and sprinkle with toasted cheese sandwich (serves 1) 70g grated cheese: made up of Cheddar, Mozarella, Comte and Taleggio in any ratio you like 4 slices of jalapenos from a jar Butter METHOD 1.
Hot off the oven, the mozarella had that gooey stretchy texture which has got to be part of the joy of eating pizza.