kheer

(redirected from Mung dal kheer)

kheer

 (kîr)
n.
A sweet South Asian dish made by boiling rice with milk, sugar, spices, and sometimes nuts and other ingredients until it thickens to the consistency of gruel.

[Hindi and Urdu khīr, from Prakrit khīra-, milk, thickened milk, from Sanskrit kṣīram; akin to Middle Persian šīr, milk.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.