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Noun1.Myrciaria - a genus of tropical American trees and shrubs of the myrtle family
dicot genus, magnoliopsid genus - genus of flowering plants having two cotyledons (embryonic leaves) in the seed which usually appear at germination
family Myrtaceae, Myrtaceae, myrtle family - trees and shrubs yielding a fragrant oil
jaboticaba, jaboticaba tree, Myrciaria cauliflora - small evergreen tropical tree native to Brazil and West Indies but introduced into southern United States; grown in Brazil for its edible tough-skinned purple grapelike fruit that grows all along the branches
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References in periodicals archive ?
No Brasil, composta por cerca de 1.000 especies, Myrtaceae e uma das familias vegetais mais importantes (LANDRUM; KAWASAKI, 1997), destacando-se os generos Eugenia, Campomanesia, Psidium e Myrciaria, os quais predominam agregando a maior porcao das especies nativas de interesse economico no pais.
Popularly known as camu-camu, it differs from the true camu-camu (Myrciaria dubia) also found in the Amazon region, mainly by the green coloration of the epicarp, of red color inM.
Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Acai (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Caja (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda).
On March 30, 2010, during a fruit sampling procedure aiming to collect fruit flies in the vicinity of Urubu River, in the Serra da Lua region within the municipality of Boa Vista (02[degrees] 21' N and 60[degrees] 02' W), state of Roraima, a total of 17 fruits (117.69 g) of Myrciaria dubia (Kunth) McVaugh (Myrtaceae) were collected.
Comparacao e eficiencia de cores em armadilha modelo extrato-etanoico com aletas na captura de insetos-praga associados a Myrciaria jabuticaba (Berg) (Mirtaceae).
0,53 0,40 Drimys brasiliensis Miers 0,47 0,50 Annona rugulosa (Schltdl.) 0,46 0,32 H.Rainer Blepharocalyx salicifolius 0,46 0,46 (Kunth.) O.Berg Myrciaria delicatula 0,38 0,50 (DC.) O.Berg Schinus terebinthifolius Raddi 0,38 0,25 Mimosa scabrella Benth.
Vino de jabuticaba (Myrciaria cauliflora Berg): estudio de las caracteristicas fisico-quimicas y sensoriales de los vinos tinto seco y dulce, fabricados com la fruta integral.