Myrciaria cauliflora

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Related to Myrciaria cauliflora: jaboticaba
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Noun1.Myrciaria cauliflora - small evergreen tropical tree native to Brazil and West Indies but introduced into southern United States; grown in Brazil for its edible tough-skinned purple grapelike fruit that grows all along the branches
jaboticaba - tough-skinned purple grapelike tropical fruit grown in Brazil
genus Myrciaria, Myrcia, Myrciaria - a genus of tropical American trees and shrubs of the myrtle family
fruit tree - tree bearing edible fruit
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Propagation of jabuticaba (Myrciaria cauliflora (Mart.) Berg.) by terminal leafy cuttings.
JABOTICABA (Myrciaria cauliflora): This tropical evergreen native to Brazil makes a fine ornamental tree and produces a sweet, dark purple, berry-like fruit that's becoming a favorite in Florida.
Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties.
Meireles, "Supercritical fluid extraction with a modifier of antioxidant compounds from jabuticaba (Myrciaria cauliflora) byproducts: economic viability," in 11th International Congress on Engineering and Food, G.
Kennelly, "Metabolite profiling of Jaboticaba (Myrciaria cauliflora) and other darkcolored fruit juices," Journal of Agricultural and Food Chemistry, vol.
Chen et al., "Evaluation of the antioxidant activity and antiproliferative effect of the jaboticaba (Myrciaria cauliflora) seed extracts in oral carcinoma cells," BioMed Research International, vol.
Thomazini et al., "Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties," LWT Food Science and Technology, vol.
(1991) observed that the frequencies of native bees visiting Myrciaria cauliflora (Mart.) O.
Aqueous and alcoholic extracts of leaves from plants of jabuticaba (Myrciaria cauliflora (Mart.)), guava (Psidium guajava (L.)), and jambolan (Syzygium cumini (L.)), all of the family Myrtaceae, were used at a 10% concentration, according to the previous studies of Fruet (2010) and De Bona (2012), which showed inhibitory action on various serovars of Salmonella spp.