naan

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naan

or nan  (nän, năn)
n.
A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor.

[Hindi and Urdu nān, bread, from Persian, from Middle Persian, from Old Persian *nagna-, probably originally meaning "naked, bare" (from being baked uncovered in an oven rather than covered in ash as other types of bread); see nogw- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

naan

(nɑːn)
n
(Cookery) another name for nan bread
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.naan - leavened bread baked in a clay oven in India; usually shaped like a teardrop
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
naan
References in periodicals archive ?
500g skinless boneless chicken thighs FOR THE MARINADE 1 lemon, juiced 2 tsp ground cumin 2 tsp paprika 1-2 tsp hot chilli powder 200g natural yogurt FOR THE CURRY 2 tbsp vegetable oil 1 large onion, chopped 3 garlic cloves, crushed 1 green chilli, deseeded and finely chopped (optional) thumb-sized piece ginger, grated 1 tsp garam masala 2 tsp ground fenugreek 3 tbsp tomato puree 300ml chicken stock 50g flaked almonds, toasted TO SERVE (OPTIONAL) Cooked basmati rice Naan bread Mango chutney or lime pickle Fresh coriander Lime wedges Fancy a healthy version of your favourite Friday night chicken curry?
Serve with rice, naan bread and poppadoms, alongside some mango chutney.
This consists of mixed pakora, two poppadoms and spiced onions, any two curries, fried rice and naan bread. In 2015 Mr Chef was named the Scottish Takeaway of THEYEAR .
The Baked Earth artisan sourdough recipe naan benefits from a live cultured sourdough with a long fermentation process to improve flavour and texture--creating a naan bread that's bubbly, soft and suitable for a range of meal applications throughout the day and ideal for both the Indian restaurant world and the foodservice sector in general, with its current demand for street food-style dishes.
The spices over-meat was naan bread big freshly Shortly after this the starters arrived, which were succulent pieces of spring lamb, marinated in a special blend of spices and cooked in the clay oven to give a deep authentic taste.
They are traditionally served with yoghurt raita, rice, salad and naan bread. The word "chapli" is derived from "chaprikh" which means flat.
Buy flatbreads, wraps, naan bread or Turkish flatbreads.
Staff at the Monsoon Tandoori in Britannia Road, Slaithwaite, laid on curries, onion bhajis, samosas and naan bread for 24 seven-year-olds to sample.
According to the manufacturer, light, leavened naan bread is the model for the double-baked Maya Kaimal Naan Chips.
INGREDIENTS 1tbsp sunflower oil 1 large onion, thickly sliced 1 green pepper, deseeded and chopped 2tbsp curry paste (or gluten-free alternative) 2 garlic cloves, crushed 400g can chopped tomatoes 300g leftover turkey, diced 300g leftover cooked potatoes (either boiled or roast), diced 2tbsp mango chutney Salt and pepper Small pack coriander, roughly chopped Rice or naan bread, to serve METHOD HEAT the oil in a large pan over a fairly high heat.
AHORRIFIED Birmingham mum has told how she found a KNIFE inside a naan bread in a takeaway she ordered for herself and her five-year-old son.
Dhruv Baker's TANDOORI CHICKEN Serves 4 WHAT YOU NEED: 4 poussins, spatchcocked (ask your butcher to do this for you) 2 limes, halved Naan bread, to serve Sliced red onions, to serve For the first marinade: 2 tbsp garlic and ginger paste Juice of 1 lime 1 tsp chilli powder 1 tsp ground turmeric 1 tsp ground white pepper 4 tbsp vegetable oil 1 tsp salt For the second marinade: 1 tsp paprika 1 tsp fennel seeds 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 250g Greek yoghurt Juice of 1 lemon Salt and freshly-ground black pepper Mix together all the ingredients for the first marinade and rub all over the poussins.