fish sauce

(redirected from Nampla)

fish sauce

n.
A pungent, salty liquid made from fermented fish, often anchovies, used as a seasoning and condiment in Southeast Asian cuisine.
References in periodicals archive ?
To serve eight, you will require 400g (1lb) of good quality, thinly sliced smoked salmon, 400g (1lb) of smoked salmon pieces or trimmings - these are generally much cheaper than the standard cuts; 200g (8oz) of mayonnaise, 200ml (7 floz) of double cream, the juice of 1 lemon, 1 tsp of nampla (Thai fish sauce), 4 sheets of leaf gelatine, 250ml (8.
Add the mayonnaise, cream, lemon juice, nampla and a little salt and pepper.