fish sauce(redirected from Nampla)
A pungent, salty liquid made from fermented fish, often anchovies, used as a seasoning and condiment in Southeast Asian cuisine.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.