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Related to Nesselrode: Nesselrode pudding
A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.
[After Count Karl Robert von Nesselrode (1780-1862), Russian politician.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Nesselrode(ˈnɛsəlˌrəʊd; Russian nɪsɪlˈrɔdə)
(Biography) Count Karl Robert. 1780–1862, Russian diplomat: as foreign minister (1822–56), he negotiated the Treaty of Paris after the Crimean War (1856)
(Cookery) a rich frozen pudding, made of chestnuts, eggs, cream, etc
[C19: named after Count Karl Robert Nesselrode, whose chef invented the dish]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a rich mixture of preserved fruits, nuts, cream, etc., used in puddings, pies or ice cream.
[1835–45, said to have been invented by the chef of Count Nesselrode]
Count Karl Robert (Karl Vasilyevich), 1780–1862, Russian diplomat and statesman.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Nesselrode - a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum|
pudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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