Neufchâtel


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Neuf·châ·tel

 (no͞o′shə-tĕl′, nœ′shä-)
n.
A soft white cheese made from cow's milk.

[After Neufchâtel, a town of northeast France.]

Neufchâtel

(French nøʃɑtɛl)
n
(Cookery) a soft creamy whole-milk cheese, similar to cream cheese
[named after Neufchâtel, town in N France where it is made]

Neuf•châ•tel

(ˌnu ʃəˈtɛl, ˌnyu-, ˌnœ-)

n.
a soft white cheese made in Neufchâtel, a town in N France.
[1860–65]
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