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A soft white cheese made from cow's milk.
[After Neufchâtel, a town of northeast France.]
(Cookery) a soft creamy whole-milk cheese, similar to cream cheese
[named after Neufchâtel, town in N France where it is made]
Neuf•châ•tel(ˌnu ʃəˈtɛl, ˌnyu-, ˌnœ-)
a soft white cheese made in Neufchâtel, a town in N France.