New Jersey tea


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New Jersey tea

n.
A shrub (Ceanothus americanus) of central and eastern North America, having clusters of small white fragrant flowers, reddish roots, and ovate leaves formerly used to make a beverage similar to black tea. Also called redroot.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

New` Jer′sey tea′


n.
a North American shrub, Ceanothus americanus, of the buckthorn family, the leaves of which were used as a substitute for tea during the American Revolution.
[1750–60]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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As the Scouts and volunteers planted yarrow, asparagus, chives, wild blue indigo, raspberry, daffodils, sorrel, coneflower, honeyberry, purple passion, New Jersey tea, strawberries and bee balm, Trendler and volunteer Dennis Corbin of Naperville taught them about the benefits of edible gardening.
Clausen], Canada buffaloberry (Shepherdia canadensis (L.) Nutt.), New Jersey tea (Ceanothus americanus L.) and the native, leguminous shrub, leadplant (Amorpha canascens Pursh) (Table 1).
The Ikon Gallery had installed DVD and video projection equipment in the New Jersey Tea Rooms, next to the Erdington Six Ways island.
Also known as New Jersey Tea, the roots of this plant are a rich blood red and even taste a bit like sassafras.

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