lemonade

(redirected from Nimbu pani)
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lem·on·ade

 (lĕm′ə-nād′)
n.
A drink made of lemon juice, water, and sugar.

lemonade

(ˌlɛməˈneɪd)
n
(Cookery) a drink made from lemon juice, sugar, and water or from carbonated water, citric acid, etc

lem•on•ade

(ˌlɛm əˈneɪd, ˈlɛm əˌneɪd)

n.
a beverage consisting of lemon juice, sweetener, and water, sometimes carbonated.
[1655–65; < French limonade or Sp limonada; see lemon, -ade1]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lemonade - sweetened beverage of diluted lemon juicelemonade - sweetened beverage of diluted lemon juice
ade, fruit drink - a sweetened beverage of diluted fruit juice
Translations
citrónovkalimonáda
lemonadelimonade
limonado
limonadisitruunamehu
limunada
limonádé
límonaîi
レモネード
레모네이드
citronáda
limonada
sockerdricka
น้ำมะนาว
nước chanh

lemonade

[ˌleməˈneɪd] Nlimonada f, gaseosa f (Sp)

lemonade

[ˌlɛməˈneɪd] nlimonade flemon cheese lemon curd n (British)crème f au citron

lemonade

nLimonade f; (with lemon flavour) → Zitronenlimonade f

lemonade

[ˌlɛməˈneɪd] n (fizzy drink) → gassosa; (with lemon flavour) → limonata

lemon

(ˈlemən) noun, adjective
1. (of) a type of oval, juicy, citrus fruit with pale yellow skin and very sour juice. She added the juice of a lemon to the pudding; a lemon drink.
2. (of) the colour of this fruit. a pale lemon dress.
lemoˈnade (-ˈneid) noun
a (fizzy) drink flavoured with lemons.
lemon grass
a tough grass with a strong scent, used to flavour food.

lemonade

عَصِيرٌ الّلَيْمُونِ الـمُحَلَّى limonáda limonade Limonade λεμονάδα limonada limonadi limonade limunada limonata レモネード 레모네이드 limonade limonade lemoniada limonada лимонад sockerdricka น้ำมะนาว limonata nước chanh 柠檬水
References in periodicals archive ?
With a few days left for my family's arrival, I was sitting in my verandah sipping some iced 'nimbu pani' to ward off the heat, when I saw a flock of birds take off from an old tree, making frantic alarm calls.
'Nimbu pani' with mint - a way to beat the cruel South Asian summer
Nimbu Pani (serves 6) Ingredients: | 3 limes, juiced | 1 lemon, juiced | Caster sugar | 1 tsp lime zest, grated | 1 tsp cumin seeds | 1 tsp ground black paper | 1.5 litres of still water | Handful of chopped fresh mint | Crushed ice Method: | Heat a non stick frying pan over a medium flame and drop in the cumin seeds.