glycation

(redirected from Non-Enzymatic Glycation of Protein)
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gly·ca·tion

 (glī-kā′shən)
n.
The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein.

glycation

(ɡlaɪˈkeɪʃən)
n
1. the bonding of a sugar molecule to a protein or lipid
2. a compound produced by such bonding
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