glycation

(redirected from Non-Enzymatic Glycation of Protein)
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gly·ca·tion

 (glī-kā′shən)
n.
The nonenzymatic covalent bonding of a sugar molecule to another molecule, especially a protein.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

glycation

(ɡlaɪˈkeɪʃən)
n
1. the bonding of a sugar molecule to a protein or lipid
2. a compound produced by such bonding
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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