Norway lobster


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Related to Norway lobster: langoustine

Norway lobster

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Norway lobster

n
(Animals) a European lobster, Nephrops norvegicus, fished for food
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Norway lobster - edible European lobster resembling the American lobster but slendererNorway lobster - edible European lobster resembling the American lobster but slenderer
lobster - any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
langoustine, Norwegian lobster, scampo - caught in European waters; slenderer than American lobster
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
This is due to a possible restriction on using mobile bottom gear equipment on the seafloor to trawl or dredge across burrowed mud, a habitat which hosts Norway lobster and species such as the fireworks anemone and the tall sea pen.
The growth of the market has been attributed to demand in Product/Types such as : , Japanese lobster, South African west coast lobster, Mozambique lobster, Chilean lobster, Maine Lobster, Blue lobster, Norway lobster & Others
The seafood exempted from the SST include rock lobster, lobster, crab, Norway lobster, shrimps and prawn, and other crustaceans, as well as oysters, scallops, mussels, cuttlefish and squid, clams, cockles, ark shell, abalone, and other molluscs.
Officials at Clearwater Seafoods will be featuring and sampling Arctic Surf Clams, Norway Lobster and Nova Scotia Prime Lobster.
[41.] Mente El (2010) Survival, food consumption and growth of Norway lobster (Nephrops norvegicus) kept in laboratory conditions.
This pattern has also been reported before for European and American lobsters Homarus gammarus (Linnaeus, 1758) and Homarus americanus (Barlow & Ridgway 1969, Hepper 1977, Hagerman 1983), brown shrimp Crangon vulgaris (Linnaeus, 1758) (Djangmah 1970), and Norway lobster Nephrops norvegicus (Linnaeus, 1758) (Philp & Marteinsdottir 2013).
A The Smurfs B Alvin and the Chipmunks C Scooby-Doo D The Muppets QUESTION 2 - for 2 points: Which crustacean is also known as the Dublin Bay prawn or Norway lobster? A Crayfish B Scampi C Mussel D Whelk QUESTION 3 - for 3 points: Who in the Wizard of Oz film was looking for a heart?
The TAC decisions of 17 December will add another two stocks (Norway lobster in the West of Scotland and North Sea zones), bringing to 27 the number of MSY stocks in 2014.
Strictly speaking, dishes containing scampi should be made from the Norway lobster, a shrimp-like crustacean more closely related to the lobster than shrimp, but in some places it is quite common for large shrimp to be used instead.
Langoustines are part of the lobster family and are sometimes known as Dublin Bay prawns and Norway lobster but, to be sure, look for nothing other than Scottish langoustines to guarantee you the best seasonal produce, particularly at this time of the year.
Survival and growth of the Norway lobster Nephrops norvegicus in relation to light-induced damage.