Norway lobster


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Related to Norway lobster: langoustine

Norway lobster

Norway lobster

n
(Animals) a European lobster, Nephrops norvegicus, fished for food
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Norway lobster - edible European lobster resembling the American lobster but slendererNorway lobster - edible European lobster resembling the American lobster but slenderer
lobster - any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
langoustine, Norwegian lobster, scampo - caught in European waters; slenderer than American lobster
References in periodicals archive ?
The overall 440 million package includes strong increases of 38% for North Sea whiting, 20% for monkfish, 22% for North Sea Norway lobster and 26% for west of Scotland haddock.
Officials at Clearwater Seafoods will be featuring and sampling Arctic Surf Clams, Norway Lobster and Nova Scotia Prime Lobster.
Mente El (2010) Survival, food consumption and growth of Norway lobster (Nephrops norvegicus) kept in laboratory conditions.
This pattern has also been reported before for European and American lobsters Homarus gammarus (Linnaeus, 1758) and Homarus americanus (Barlow & Ridgway 1969, Hepper 1977, Hagerman 1983), brown shrimp Crangon vulgaris (Linnaeus, 1758) (Djangmah 1970), and Norway lobster Nephrops norvegicus (Linnaeus, 1758) (Philp & Marteinsdottir 2013).
The fluctuations in TACs from 2013 to 2014 by species and zones range from the total closure of certain fisheries (including herring, cod, haddock, Norway lobster, saithe, capelin and redfish in certain zones) to large increases for others: +145% (Irish Sea herring), + 86% for megrims (North and North-West Spain), +29% for Greenland cod and +87% for mackerel icefish.
Strictly speaking, dishes containing scampi should be made from the Norway lobster, a shrimp-like crustacean more closely related to the lobster than shrimp, but in some places it is quite common for large shrimp to be used instead.
Langoustines are part of the lobster family and are sometimes known as Dublin Bay prawns and Norway lobster but, to be sure, look for nothing other than Scottish langoustines to guarantee you the best seasonal produce, particularly at this time of the year.
americanus (Goldsmith and Bruno, 1973), unlike that reported in Norway lobster (Nephrops norvegicus) (Loew, 1976; Meyer-Rochow, 1994).
The council has made a similar decision regarding a group of 156 Swedish vessels when fishing for Norway lobster in the Skagerrak and Kattegat between southern Sweden, Norway and Denmark.
The menu included petit fours of king crab from Franz Raneburger, and Norway lobster on pineapple-paprika chutney with Tahiti vanilla from Thomas Kammeier.
In 1986, the Norway lobster fishery collapsed, leading the Danish government to draw up an action plan.
The drop in the catch of high-value species (cod, Norway lobster, shrimp, and scallops) together with lower demand in the United States market, produced some problems in the fish processing sector.