Oily grain

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Impact mills only produce flour, and never from an oily grain or seed.

Any mill on the market can produce flour of varying coarseness, but if you want to crack your grains for grits, or mill oily grains, seeds, and beans, you need a burr mill.

It also grinds oily grains or peanuts, and, in fact, they offer a special attachment for making peanut butter.

Milling about: take your baking a step further with a home grain mill that produces delicious flour

It is such an oily grain that it doesn't freeze solid; just scoop out what you need.

They're hooked on flax seed

Best feature: Has both a stainless steel and stone processors for milling both dry and oily grains (the stone is for the dry grains; the stainless steel is for oily or "wet" grains).

Which grain mill is best?

However, you cannot use oily grains like corn or coffee beans in a burst mill.

6 must-have kitchen tools: every homesteading homemaker, whether rural or urban, needs these work- and money-saving gadgets

But if you want to crack your grains for grits, mill oily grains, seeds or beans, a burr mill might prove more useful.

Bake the best bread: grind your own grain: healthy reasons you should consider grinding your own grain at home

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