Oily palm

the oil palm.

See also: Oily

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Caption: A tweak to chemical tags on DNA causes normally plump, oily palm fruit (top) to make shriveled, or mantled, fruit (bottom) with little oil.
But then, who OH can blame the City spivs when they hear politicians repeatedly say that they are so essential that we must continue greasing their oily palms - or they'll all be on the next flight to Switzerland.