orange flower water


Also found in: Wikipedia.

orange flower water

n
(Cookery) a distilled infusion of orange blossom, used in cakes, confectionery, etc
References in periodicals archive ?
orange flower water 6 variegated or regular kumquats, quartered lengthwise if large 1/2 oz.
Davies, fy Rhag ofn y byddech chithau yn lecio blasu rhywbeth o'r G19 dyma riset y dorth frith: TORTH FRITH NAIN ABERDARON | 1/2 pwys o flawd | 2 owns o lard | 6 owns o siwgwr | 12 owns o gyraints | 1 llwy de o bi-carb | 1/2 llwy de o cream o' tartar | Pinsiad o halen | 1wy | 'Chydig o lefrith i'w gymysgu | 1 owns candied peel (os leciwch chi) Orange flower water (fydda Nain yn ei roi) | | 1.
5ml fresh lemon juice, 15ml apricot liqueur, Earl Grey tea syrup (see below), 3 drops orange flower water, 2 sugar peas, one for garnish, 2 sprigs mint, one for garnish, pumpkin oil and smoked salt rim METHOD: Half fill a cocktail shaker ice, add liquid ingredients along 1 cracked sugar snap pea and 1 sprig of mint.
5ml fresh lemon juice, 15ml apricot liqueur, 15ml Earl Grey tea syrup (see below), 3 drops orange flower water, 2 sugar snap peas, one for garnish, 2 sprigs mint, one for garnish, pumpkin oil and with ice, add liquid ingredients along with 1 cracked sugar snap pea and 1 sprig of mint.
4 Make the icing by mixing together the icing sugar and orange flower water together until smooth.
Following a sumptuous meal, Angel's food will be served, which is made from ricotta cheese, honey, sugar and orange flower water.
25ml Portobello Road Gin, 3 drops of orange flower water, 15ml Creme De Cacao Blanc, 10ml sugar syrup, tiny dash of grenadine, topped with La Mortuacienne pink lemonade.
Seeds from 8 cardamom pods 200g shelled pistachios 150g soft butter, in pieces, plus extra for greasing 125g golden caster sugar 3 large eggs 100g self-raising flour 1tsp baking powder 2tbsp of your favourite marmalade 2tsp orange blossom water - available from most supermarkets Salt For the drizzle: 3tbsp marmalade Juice of 1 lemon 50g caster sugar 1tsp orange flower water (the same blossom water will be fine) METHOD PREHEAT the oven to 170C/fan 150C/gas 3 and prepare a 19 x 9 x 7cm loaf tin - butter the inside and line the base with non-stick baking paper, or use a non-stick loaf liner.
INGREDIENTS Seeds from 8 cardamom pods 200g shelled pistachios 150g soft butter, in pieces, plus extra for greasing 125g golden caster sugar 3 large eggs 100g self-raising flour 1tsp baking powder 2tbsp of your favourite marmalade 2tsp orange blossom water - available from most supermarkets Salt For the drizzle: 3tbsp marmalade Juice of 1 lemon 50g caster sugar 1tsp orange flower water (the same blossom water will be fine) METHOD PREHEAT the oven to 170C/fan 150C/gas 3 and prepare a 19 x 9 x 7cm loaf tin - butter the inside and line the base with non-stick baking paper, or use a non-stick loaf liner.
Also with witch hazel, this combines rose and orange flower water to give skin a surge of comforting moisture and is favoured by make-up artists and session stylists when prepping skin for that red carpet debut.
Mix the egg yolks with the sweetener, add cornflour and orange flower water.