offal

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Related to Organ meat: offal

of·fal

 (ô′fəl, ŏf′əl)
n.
1. Waste material or byproducts from a manufacturing process.
2. Meat, including internal organs (such as liver, heart, or kidney) and extremities (such as tail or hooves), that has been taken from a part other than skeletal muscles. Also called variety meat.
3. Refuse; rubbish.

[Middle English : of-, off (from Old English, from of; see apo- in Indo-European roots) + fal, fall.]

offal

(ˈɒfəl)
n
1. (Cookery) the edible internal parts of an animal, such as the heart, liver, and tongue
2. dead or decomposing organic matter
3. refuse; rubbish
[C14: from off + fall, referring to parts fallen or cut off; compare German Abfall rubbish]

of•fal

(ˈɔ fəl, ˈɒf əl)

n.
1. waste parts, esp. the viscera or inedible remains of a butchered animal.
2. refuse or rubbish; garbage.
[1350–1400; Middle English, =of off + fal fall; compare Dutch afval]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.offal - viscera and trimmings of a butchered animal often considered inedible by humans
organs, variety meat - edible viscera of a butchered animal
Translations
indmad
belsõség
innmatur
plaučkepeniai
subprodukti

offal

[ˈɒfəl] Nasaduras fpl, menudillos mpl

offal

[ˈɒfəl] nabats mpl

offal

n no plInnereien pl; (fig)Abfall m, → Ausschuss m

offal

[ˈɒfl] nfrattaglie fpl

offal

(ˈofəl) noun
the parts of an animal eg the heart, liver etc which are considered as food for people.
References in periodicals archive ?
While the heart is labeled an organ, its texture is pure muscle, more steak than organ meat. Hearts often get a bum rap for being tough or chewy or stringy, but they're not if you trim them correctly.
Niacin is found in organ meat (like liver), beef, fish, poultry, and eggs.
Proinflammatory foods included processed meat, red meat, organ meat, white fish, vegetables other than leafy green and dark yellow, refined grains, low- and high-energy drinks, and tomatoes.
Red meat, especially organ meat, contains a high amount of something called purine, which stimulates the production of uric acid.
ISLAMABAD -- A pro-inflammatory diet - which is replete in red, processed, and organ meat, among other foods - is associated with a higher risk of chronic kidney disease (CKD) progression.
[USA], Oct 27 (ANI): A pro-inflammatory diet - which is replete in red, processed, and organ meat, among other foods - is associated with a higher risk of chronic kidney disease (CKD) progression.
Foods that have been positively related to concentrations of inflammatory markers include tomatoes, carbonated beverages, vegetables other than green leafy and dark yellow vegetables, processed meat, red meat, organ meat and fish other than dark-meat fish.
Hearts, like all organ meat, are packed with beneficial vitamins, minerals and protein.
Frozen raw diets for dogs include Bravo Boneless, for pet owners who only want raw proteins and want to customize feeding themselves; Bravo Basics, a medley of meat, bone and organ meat as a launching point for customization; Bravo Blends, which is a four-part, limited ingredient formula to which owners can add supplements; and Bravo Balance, which are complete and balanced meals.
All of the diets are made with a high inclusion of meat; some contain as much as 95 percent animal muscle meat, organ meat, and raw ground bone.
Similarly, the cereal intake in the three districts is 28 per cent, white roots five per cent, vegetables 18 per cent, fruits one per cent, organ meat four per cent, eggs two per cent, oil 10 per cent, sweets two per cent and spices condiments and beverages are 27 per cent.
Processed meat, red meat, organ meat, refined flour and sugary drinks were among the foods linked most to cancer-related inflammation, Giovannucci said.