Dolcetto

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Dol·cet·to

also dol·cet·to (dōl-chĕt′ō)
n. pl. Dol·cet·tos also dol·cet·tos
1. A variety of grape grown in the Piedmont region of Italy that is used to make red wine.
2. A fruity red wine made from this grape.

[Italian, from diminutive of dolce, sweet; see dolce.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

dolcetto

(dɒlˈtʃɛtəʊ)
n
(Brewing) a variety of grape for making wine, chiefly grown in the Piedmont region of Italy
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014