Oryza


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Noun1.Oryza - riceOryza - rice          
liliopsid genus, monocot genus - genus of flowering plants having a single cotyledon (embryonic leaf) in the seed
family Graminaceae, family Gramineae, family Poaceae, Graminaceae, Gramineae, grass family, Poaceae - the grasses: chiefly herbaceous but some woody plants including cereals; bamboo; reeds; sugar cane
rice - annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Hun Lak, chairman of rice exporter Mekong Oryza Trading Co Ltd, said SMEs lack knowledge related to trade facilitation.
Rice (Oryza sativa L.) is one of the important principal staple food crops for more than half of world population.
The Customs Boss reiterated the firm commitment of making the zone a 'no-go-area for smugglers saying that the campaign introduced in December 2018, by the Unit code-named 'BELLUM ORYZA SATIVA' has started yielding results.
Oryza sativa L., or rice, has two ecotypes, indica and japonica.
Aquaculture Feed Industry, Supreme Group-Sahiwal, Super Punjab-Multan and Oryza Organics-Lahore and a large number of students and faculty members were present.
The day started with fish netting and then UVAS Pro-Vice-Chancellor Prof Dr Masood Rabbani led a walk while Chairman Department of Fisheries and Aquaculture Dr Noor Khan, RSN Janjua USSEC, representatives from Aquaculture Feed Industry, Supreme Group-Sahiwal, Super Punjab-Multan and Oryza Organics-Lahore and a large number of students and faculty members were present.
Rori Oryza, 29, was with family members when a 7.5 magnitude quake triggered the giant wave.
Their topics include aromatic rice from different countries: an overview, simultaneous distillation extraction: a traditional method for extracting aroma chemicals in rice, headspace-solid phase micro extraction coupled with gas chromatography-mass spectroscopy: an efficient tool for qualitative and quantitative rice aroma analysis, aroma volatiles as biomarkers for characterizing rice (Oryza sativa L.) flavor types and their biosynthesis, and the genetic engineering for fragrance in rice: an insight on its status.