Oryza sativa


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Oryza sativa - yields the staple food of 50 percent of world's populationOryza sativa - yields the staple food of 50 percent of world's population
rice - grains used as food either unpolished or more often polished
rice - annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
Mentioned in ?
References in periodicals archive ?
LAHORE -- Exports of Pakistan are mainly based on agriculture and rice (Oryza sativa) is our main export, contributing about 0.7% to the country's GDP.
The measure was regulated by Resolution 071 of April 29, 2019, issued by the Fito and Zoosanitary Regulation and Control Agency of the Republic of Ecuador, which establishes the phytosanitary requirements for the import of grains of polished rice (Oryza sativa) to consumption originating in Colombia.
Rice (Oryza sativa L.) is one of the important principal staple food crops for more than half of world population.
Rice (Oryza sativa L.) is one of the staple foods in the world, directly feeding nearly half of the world's population (Travis et al., 2015).
La exposicion de plantas de arroz (Oryza sativa L.) a nanoparticulas de plata Afecta la expresion de genes multifuncionales NAC
Potential in soil fertility: According to a 2000 research by Jama, and others, green biomass of tithonia has been recognised as an effective source of nutrients for lowland rice (Oryza sativa) in Asia and more recently for maize (Zea mays) and vegetables in eastern and southern Africa.Chemical composition of tithonia: Tithonia green manure has proved to be a reliable source of Nitrogen (N), potassium (K) and phosphorous (P) for plant growth.
The Customs Boss reiterated the firm commitment of making the zone a 'no-go-area for smugglers saying that the campaign introduced in December 2018, by the Unit code-named 'BELLUM ORYZA SATIVA' has started yielding results.
Oryza sativa L., or rice, has two ecotypes, indica and japonica.
Their topics include aromatic rice from different countries: an overview, simultaneous distillation extraction: a traditional method for extracting aroma chemicals in rice, headspace-solid phase micro extraction coupled with gas chromatography-mass spectroscopy: an efficient tool for qualitative and quantitative rice aroma analysis, aroma volatiles as biomarkers for characterizing rice (Oryza sativa L.) flavor types and their biosynthesis, and the genetic engineering for fragrance in rice: an insight on its status.
Ghulam Sarwar Channa from the Department of Botany successfully defended his second PhD seminar on the topic Effect of Salinity on the Growth and Yield of Aromatic and Non-Aromatic Rice (Oryza Sativa L.) Genotypes under the supervision of Prof.
Total number Species Family of eggs by mass Oryza sativa Poaceae 76 (3) (2) Cyperus rotundus Cyperaceae 49 (2) Echinochloa colona Poaceae 68 (3) Eclipa prostrata Asteraceae 42 (3) Fimbristylis littoralis Cyperaceae 36 (2) Total number of parasitized Parasitism Rate Species eggs (%) Oryza sativa 65 85.5 Cyperus rotundus 32 65.3 Echinochloa colona 29 42.6 Eclipa prostrata 24 57.1 Fimbristylis littoralis 19 52.8 (1) Areas of rice production and complex species of weed in surrounding areas of crops; (2) Number of egg masses of E.