Pacific cod

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Noun1.Pacific cod - closely related to Atlantic codPacific cod - closely related to Atlantic cod  
codfish, cod - major food fish of Arctic and cold-temperate waters
References in periodicals archive ?
Pacific cod and herring still cost 166 rubles / kg and 43 rubles / kg, respectively, the price of flatfish decreased by 2% and amounted to 98 rubles / kg.
The Seattle-based trade association, founded in 1996, represents the interests of five member companies that own and operate nineteen trawler catcher-processor boats that sustainably harvest non-Pollock flatfish such as rock sole, yellowfin sole, flathead sole, Atka mackerel, Pacific Ocean perch, and Pacific cod in the Bering Sea, Aleutian Islands, and Gulf of Alaska.
Damage to fishing infrastructure, government-imposed restrictions on fishing, and difficulty trawling due to debris on the seafloor have effectively created a marine protected area, bolstering populations of Pacific cod and Japanese flounder.
Such a function is estimated for eastern Bering Sea (EBS) Pacific cod (Gadus macrocephalus) in the NOAA National Marine Fisheries Service stock assessment model, which would be appropriate if large ([greater than or equal to]55 cm in fork length) Pacific cod avoid capture by the EBS survey bottom trawl.
Cod species included saffron cod (22% FO, 26% N), walleye pollock (17% FO, 10% N), and Pacific cod, Gadus macrochephalus (6% FO, 1% N).
4 8 snakeblenny praecisus Pacific cod Gadus macrocephalus Plain Myoxocephalus 0.
Washington, Mar 20 ( ANI ): Researchers at the University of Maryland School of Medicine have identified a peptide, or protein, derived from Pacific cod that may inhibit prostate cancer and possibly other cancers from spreading,
The starter portions are generous, so we couldn't do proper justice either to my steamed Pacific cod with vanilla (which is cooked in a banana leaf) served with baby pok choy and seafood rice, or the grilled Black Feet chicken my partner ordered.
Then came the perfectly spiced Pacific Cod with Vietnamese coriander.
They cover new methodological approaches to the archaeology of fisheries; salmon in the context of regional and local variation, Pacific cod and other Gadids as cousins of the fish that changed the world, and herring and other little-known fish of the North Pacific coast.
Sable fish (black cod), king and sockeye salmon, king crab, halibut, Pacific cod and pollack made an amazing spread.

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