Mitochondria from other crustaceans including the ghost shrimp Lepidophthalmus louisianensis (Holman & Hand 2009) and the northern shrimp Crangon crangon and Palaemon
serratus (Konrad et al.
Locomotor activity patterns and feeding habits in the prawn Palaemon
serratus (Pennant, 1777) (Decapoda, Palaemonidae) in the Alfacs Bay, Ebro delta, Spain.
Using the shrimp Palaemon
adspersus, a model organism with omnivorous feeding behavior, we aimed to provide comparative information on the role of aesthetascs, antennular sensilla, and flicking behavior in food detection.
Spatial and temporal variation of Palaemon
elegans and Crangon crangon (Decapoda: Caridea) in the southern Black Sea.
En el Peru, el termino <<camaron de rio>> involucra a los generos Cryphiops, Macrobrachium, Palaemon
Papathanassiou and King  evaluated ultrastructural changes in the hepatopancreatic cells of the common prawn Palaemon
serratus induced by 56 h of starvation.
The bantering continues until they agree on a singing contest (lines 28, 49-54), at which point Palaemon
enters and agrees to be their judge.
The invasive rockpool prawn Palaemon
elegans established almost in the entire Baltic Sea recently (Janas and Mankucka, 2010; Katajisto et al.
Does mercury interact with the inhibitory effect of dichlorvos on Palaemon
serratus (Crustacea: Decapoda) cholinesterase Sci.
A anta (Tapirus terrestris) e os besouros Oxysternon palaemon
(Castelnau 1840), Phanaeus palaeno (Blanchard 1843), Diabrotics mirabilis (Harold 1877) sao considerados dispersores ativos de sementes de araticum.
and Gurloes later instructed him in prison administration and torture for the state.
The reduction in the concentration of free amino acids up against the exposure to a diluted media is related in various crustaceans as Palaemon
northropi (Augusto et al,, 2009) and Litopenaeus vannamei (Shinji et al,, 2012) and it is responsible for the maintenance of isosmotic intracellular media with surrounding extracellular media, This adjustment in the free amino acids concentration may occur through the reduction of the synthesis rate or increase in the oxidation of these compounds, increase of amino acid efflux, increase in the synthesis of proteins or reduction of their catabolism (Mantel and Farmer, 1983).