paan

(redirected from Pan (food))
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paan

also pan  (pän)
n.
Fresh betel leaves wrapped around pieces of betel nut, slaked lime, spices, and often tobacco and other ingredients into small packets, traditionally chewed as a mild stimulant and breath freshener in South and Southeast Asia.

[Hindi and Urdu pān, leaf, paan, from Middle Indic paṇṇa-, from Sanskrit parṇam, feather, leaf; see per- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

paan

(pɑːn)
n
(Cookery) a variant spelling of pan3
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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