Pan-Cake


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Pan-Cake

 (păn′kāk′)
A trademark for a semisolid cosmetic or theatrical makeup pressed into a flat cake and usually applied with a damp sponge.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pan•cake

(ˈpænˌkeɪk)

n., v. -caked, -cak•ing. n.
1. a thin, flat cake of batter fried on both sides on a griddle or in a frying pan; griddlecake or flapjack.
2. Also called pan′cake land`ing. an airplane landing made by pancaking.
v.i.
3. (of an airplane) to drop flat to the ground after leveling off a few feet above it.
v.t.
4. Informal. to flatten, esp. as the result of a mishap.
5. to cause (an airplane) to pancake.
[1400–50]

Pan-Cake

(ˈpænˌkeɪk)
Trademark.
a brand of cosmetic in a semimoist cake of compressed powder, usu. applied with a moist sponge.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Besides tea and coffee, cheese, honey, butter, pan-cakes of various kinds (the lady of the house loved these best), cutlets, and so on, there was generally strong beef soup, and other substantial delicacies.
"The diaphragm is the greatest invention since Pan-Cake makeup."
I stole Max Factor Pan-Cake foundation, which was all-in-one: you just wet a sponge, and you put it on, and done.
...The first foundation available to buy in the shops was Max Factor's Pan-Cake. It was originally used on film actresses, who loved it so much they wanted to use the product at home too.

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