pancreatin

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pan·cre·a·tin

 (păng′krē-ə-tĭn, păn′-, păn-krē′ə-tĭn)
n.
A mixture of the enzymes found in pancreatic juice, such as amylase, lipase, and trypsin, often extracted from hog or cattle pancreases and used as a digestive aid.

pancreatin

(ˈpæŋkrɪətɪn)
n
(Pharmacology) the powdered extract of the pancreas of certain animals, such as the pig, used in medicine as an aid to digestion by virtue of the enzymes it contains

pan•cre•a•tin

(ˈpæn kri ə tɪn, ˈpæŋ-)

n.
a mixture of the pancreatic enzymes trypsin, amylase, and lipase, used to promote digestion.
[1870–75; < Greek pankreat-, s. of pánkreas pancreas + -in1]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pancreatin - extract from the pancreas of animals that contains pancreatic enzymes; used to treat pancreatitis and other conditions involving insufficient pancreatic secretions
extract, infusion - a solution obtained by steeping or soaking a substance (usually in water)
Translations

pan·cre·a·tin

n. pancreatina, enzima digestiva del páncreas.