With just enough room for dessert, I chose strawberries with avocado ice cream and she the passion fruit pannacotta
Meanwhile, new dishes include a twist on the classic margherita pizza: the Pizza Caprese and pannacotta
THE MENU:A typical menu at Sawyards could include: Starters Hand-dived scallops with minted peas with ventrethe bacon Dill marinaded organic salmon, lemon and lime caramel, fennel salad with mustard mayonnaise Mains Slow cooked fillet beef, confit cabbage, brazed root vegetables and red wine sauce Pan fillet dorade, blue prawn tortellini Dessert Dark chocolate delice, griottine cherry clafoutis (chocolate mousse and baked pudding) Vanilla pannacotta
with glazed seasonal fruits
It is at the Maltings Arts Centre from 10am to 2pm and Brenda Leddy of Stichill Jerseys will be selling a wide variety of products using the milk from her herd of Jersey Cows, including butter, pannacotta
, lemon curd and Abbey Cheese, named after nearby Kelso Abbey.
Daughter ordered pannacotta
with raspberries and raspberry coulis and I had lemon and honey cheesecake, drizzled with honey - a wonderful combination of tartness and sweetness.
I wasn't too sure about the pannacotta
with Seville marmalade.
I think the best ones come from California, I always get excited when I get my first supplies of the blood oranges and for the first week theyappear in many forms on the menu, in salads with bitter salad leaves, bacon andsome seared scallops, in a butter sauce with a touch of laver bread, in a jelly, sorbet and surrounding a pannacotta
, or freshly squeezed for breakfast.
We shared a delicious pannacotta
with fresh raspberries and a raspberry coulis.
Ruth Mosalski, July 2015 Restaurant James Sommerin, Penarth "The mini chocolate macaroon, pistachio and hazelnut nougat and piece of coconut were all delicious but it was the bubblegum pannacotta
which was the star of the show.
50 for two courses, PS27 for three) offers local delights like Brixham scallops, Somerset mackerel, West Country cheeses and luscious puds like green tea pannacotta
Chocolate mousse - mousse siocled with mefus Penlanlas - and pannacotta
fanila, riwbob wedi'u botsio.
Belgium's other famous export is chocolate; give the chocolate pannacotta
a try -- the silky topping is deeply chocolate-y without being oversweet, and is tempered by the (somewhat over-set) vanilla cream below.