pantothenic acid

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Related to Pantothenic: pyridoxine, folic acid

pan·to·then·ic acid

 (păn′tə-thĕn′ĭk)
n.
A water-soluble oily acid, C9H17NO5, that belongs to the vitamin B complex group, is essential to metabolism as a component of coenzyme A, and is found in a wide variety of foods. Also called vitamin B5.

[From Greek pantothen, from all sides : panto-, all (from pās, pant-; see pan-) + -then, adverb suffix.]

pantothenic acid

(ˌpæntəˈθɛnɪk)
n
(Elements & Compounds) an oily acid that is a vitamin of the B complex: occurs widely in animal and vegetable foods and is essential for cell growth. Formula: C9H17NO5
[C20: from Greek pantothen from every side]

pan′to•then′ic ac′id

(ˈpæn təˈθɛn ɪk, ˌpæn-)
n.
a hydroxy acid, C9H17O5N, that is a component of the vitamin B complex, abundant in liver, yeast, and bran.
[1930–35; < Greek pántothen from all quarters (panto- panto- + -then suffix of motion from) + -ic]

pan·to·then·ic acid

(păn′tə-thĕn′ĭk)
A vitamin belonging to the vitamin B complex that is important in the metabolism of fats and carbohydrates. It is found in liver, yeast, and many vegetables.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pantothenic acid - a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods
acid - any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
B complex, B vitamin, B-complex vitamin, vitamin B, vitamin B complex, B - originally thought to be a single vitamin but now separated into several B vitamins
References in periodicals archive ?
CAIRO -- 23 February 2018: Vitamin B5, also known as pantothenic acid, is a water-soluble vitamin that is found in all living cells in a body.
2 Ginger contains many essential vitamins such as pyridoxine (vitamin B6), and pantothenic acid (vitamin B5).
Panthenol, Pantothenic Acid, and Derivatives- 7 ingredients--Safe as used
I also had her take 500 mg of pantothenic acid three times a day for the first 10 days and then continue with a liquid vitamin B complex.
As well as needing the recommended intakes for his age group of all vitamins and minerals to stay healthy, particular ones to consider for alertness are iron, iodine and zinc for cognitive function, pantothenic acid for normal mental performance and additionally magnesium and vitamins B2, B3, B6 and C, to help reduce tiredness and fatigue.
She added: "Particular ones to consider for alertness are iron, iodine and zinc for cognitive function, pantothenic acid for normal mental performance and additionally magnesium and vitamins B2, B3, B6 and C to help reduce tiredness and fatigue.
As well as needing the recommended intakes for his Carbs such as potatoes are essential to a growing teen's development age group of all vitamins and minerals to stay healthy, particular ones to consider for alertness are iron, iodine and zinc for cognitive function, pantothenic acid for normal mental performance and additionally magnesium and vitamins B2, B3, B6 and C, to help reduce tiredness and fatigue.
EAT MORE FENNELL 1 IT contains vitamins such as pantothenic acid, pyridoxine (vitamin B6), folic acid, niacin, riboflavin and thiamine plus vitamin C, which helps the body develop resistance against free radicals.
Pathenol is a derivative of vitamin B5 or pantothenic acid.
Comment: Pantethine is the stable disulfide form of pantetheine, a biologically active form of pantothenic acid.
The Big 7 Vegetable Nutrients Kale Vitamins A, B6, C, and K, manganese, copper, calcium Cabbage Vitamins C, K, and B6, manganese, potassium, thiamine, folate Cauliflower Vitamins B6, C and K, folate, pantothenic acid, choline Broccoli Vitamins B6, C, E, and K, folate, pantothenic acid, manganese, phosphorus, potassium Brussels Vitamins B6, C, K, folate, manganese, choline, sprouts copper, thiamine, potassium, phosphorus Rutabaga Vitamins B6 and C, W thiamine, phosphorus Watercress Vitamin A, B6, C and K, calcium, rivoflavin, manganese
Among the topics are vitamin A and nutritional aspects of retinoids and carotenoids, riboflavin (vitamin B2), pantothenic acid, folate, choline, and ascorbic acid.