Parchment paper

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See Papyrine.
See Papyrine.

See also: Paper, Parchment

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
Line a 9-by-13-inch baking pan with parchment paper so the two shorter sides overhang a bit (for lifting the cake out of the pan.) Grease the paper with a little butter.
Market Overview: Baking mats are a new-technology replacement for parchment paper which was earlier used inside baking ovens below the batter, generally coated with oil or butter, so that the batter doesn't stick to the surface after baking.
M2 PRESSWIRE-July 26, 2019-: Global Parchment Paper Market 2024 A Professional Outlook, Business Opportunity Assessment and Industry Demand Forecast
Use parchment paper. No need for pricey baking sheets.
1 Preheat the oven to 175C/350F and line a baking tray with some parchment paper. 2 Combine spinach, spring onion, olive oil and eggs together in a large bowl.
Carefully roll dough into a ball, wrap in parchment paper or plastic
Place a parchment paper on a cutting board and set a 23cm round cake tin on top.
On a large, ungreased cookie sheet, greased with vegetable softening and add parchment paper on top, shape each half into a rectangle 10x3 inch, rounding edges slightly.
Cover the front panel with a piece of parchment paper. Fuse following the manufacturer's instructions, being careful not to touch either deer with the iron.
Line a baking tray with parchment paper ready for the apples.
Preheat the oven at 450 degrees Fahrenheit and line a sheet and with parchment paper. Place the dough on the parchment paper and spoon 8 tbsp of pizza sauce and spread it over 3/4th of the dough, leaving an 1/2 inch border on three sides and 2 inch border on the longer side.