Parker House roll


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Parker House roll

n.
A yeast-leavened roll, shaped by folding a flat round of dough in half.

[After the Parker House, a hotel in Boston, Massachusetts.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Parker House roll - yeast-raised dinner roll made by folding a disk of dough before baking
bun, roll - small rounded bread either plain or sweet
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References in periodicals archive ?
Both the Boston Cream Pie and delectable Parker House rolls were created at the Omni Parker House in the 19th century, much to the delight of guests.
As written in the Fanny Farmer cookbook, this is "the basic recipe from which you can make many different types of rolls and buns according to the way they are shaped and seasoned.'' If you prefer, you can make singles, Parker House rolls, breadsticks or bowknots.
New products such as Sweet Hawaiian Rolls and Mini Loaves, both all-natural, with zero grams of fat and ready in 10 minutes or under, as well as classic offerings like Parker House Rolls and Dinner Yeast Rolls, have helped make Sister Schubert's a top seller in the frozen bread category and the current No.