Parker House roll

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Parker House roll

n.
A yeast-leavened roll, shaped by folding a flat round of dough in half.

[After the Parker House, a hotel in Boston, Massachusetts.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Parker House roll - yeast-raised dinner roll made by folding a disk of dough before baking
bun, roll - small rounded bread either plain or sweet
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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"Ours is made with house-made Parkerhouse rolls, an American-style milk bun, [the lobster is] poached, tossed in a mornay sauce, which is a cheese sauce, with black truffles.
Becker 2, Curry 2: Sophomore Branden Parkerhouse scored two goals, including the tying goal at 7:47 of the third period, to lift the Hawks (2-2-2) to a tie on the road.
The Parkerhouse Yeast Rolls are the flagship product, but this Marzetti brand, big in the Deep South, now extends to sweet rolls and sausage wraps.