Parma violet

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Translations

Parma violet

[ˌpɑːməˈvaɪəlɪt] Nvioleta f de Parma
References in classic literature ?
Lovell Mingott had the high colour and glassy stare induced in ladies of her age and habit by the effort of getting into a new dress; but once the disappointment occasioned by her mother-in-law's non-appearance had subsided, it was agreed that her black Chantilly over lilac satin, with a bonnet of Parma violets, formed the happiest contrast to Mrs.
That evening, at eight-thirty, exquisitely dressed and wearing a large button-hole of Parma violets, Dorian Gray was ushered into Lady Narborough's drawing-room by bowing servants.
Parma Violets have been manufactured by the Derbyshire company Swizzels Matlow since 1946.
If you're a fan of weird and wonderful tasting booze, popularised with gin and vodka infusions that are now readily available in all the major supermarket chains, then you'll be pleased to know Parma Violets isn't the only flavour B&M are stocking.
Using the iconic flavours of "retro" sweets - bubblegum, candy floss, marshmallows, and Parma Violets - Lesley produced Sweet Shop Flavoured Gin, which was launched on Valentine's Day.
There's a leafy/herbal tinge to notes of parma violets on the nose while the palate is focused and taut.
Andrew produces flavoured gin and he gave an interesting talk on the history of gin making and the modern craze for gin flavoured with everything from rhubarb to Parma violets.
1 LILAC VICTORIA Beckham's mannish blazer in a Parma Violets purple with matching skinny trousers was one of the standout looks from her SS18 collection, while Nina Ricci's militaryinspired jacket proved that lilac doesn't have to be ladylike.
15 FOOD p15 a 2005 survey revealed Parma Violets to be the least popular sweet among the Millennial generation.
Last up is pastels, think Parma Violets and chalky Swizzles sweets.
SERVES 4-6 Ingredients 400g 70 per cent cocoa Valrhona dark chocolate 400g double cream 6 eggs, separated 325g caster sugar 50g crystallized Parma violets, slightly crushed, plus extra whole violets, to decorate METHOD 1 Break up the chocolate and melt it in a heatproof glass or ceramic bowl over a bain-marie.
THREE THINGS THAT NEVER CHANGE ABOUT KIDS' PARTIES, HOWEVER OLD THEY GET Woe betide any parent who tries to sidestep the goodie bag, even if it does only contain some rubbish bubble mix and a packet of Parma Violets.