parsley

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parsley
curly(left) and flat-leaf parsley (right)
Petroselinum crispum

pars·ley

 (pär′slē)
n. pl. pars·leys
1. A member of the parsley family.
2.
a. A cultivated Eurasian herb (Petroselinum crispum) having edible, flat or curled, finely divided leaves.
b. The leaves of this plant used as a seasoning or garnish.

[Middle English persely, from Old English petersilie and Old French persil, both ultimately from Late Latin petresilium, alteration of Latin petroselīnum, from Greek petroselīnon : petrā, rock; see per- in Indo-European roots + selīnon, celery.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

parsley

(ˈpɑːslɪ)
n
1. (Plants) a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking
2. (Cookery) a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking
3. (Plants) any of various similar and related plants, such as fool's-parsley, stone parsley, and cow parsley
[C14 persely, from Old English petersilie + Old French persil, peresil, both ultimately from Latin petroselīnum rock parsley, from Greek petroselinon, from petra rock + selinon parsley]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pars•ley

(ˈpɑr sli)

n.
an herb, Petroselinumcrispum, native to the Mediterranean, having either curled leaf clusters (French parsley) or flat compound leaves (Italian parsley).
[1350–1400; Middle English persely, b. Old English petersilie and Old French persil; both < Vulgar Latin *petrosilium, alter. of Latin petroselīnum < Greek petrosélīnon rock-parsley. See petro-1, celery]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.parsley - annual or perennial herb with aromatic leavesparsley - annual or perennial herb with aromatic leaves
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
flat-leaf parsley, Italian parsley, Petroselinum crispum neapolitanum - a variety of parsley having flat leaves
Hamburg parsley, Petroselinum crispum tuberosum, turnip-rooted parsley - parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip
2.parsley - aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
herb - aromatic potherb used in cookery for its savory qualities
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
بقدونسبَقْدونِسبَقدُونُس
petržel
persille
petersell
persilja
peršin
petrezselyem
steinselja
パセリ
파슬리
petroselinonpetroselinum
petražolė
pētersīlis
pătrunjel
petržlen
peteršilj
persilja
ผักชีฝรั่ง
maydanozmaydonoz
cây mùi tây

parsley

[ˈpɑːslɪ] Nperejil m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

parsley

[ˈpɑːrsli]
npersil m
modif
[butter] → persillé(e) parsley sauce
[leaves, stalk] → de persilparsley sauce nsauce f au persil
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

parsley

nPetersilie f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

parsley

[ˈpɑːslɪ] nprezzemolo
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

parsley

(ˈpaːsli) noun
a kind of herb used in cookery to decorate or add flavour to food.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

parsley

بَقدُونُس petržel persille Petersilie μαϊντανός perejil persilja persil peršin prezzemolo パセリ 파슬리 peterselie persille natka pietruszki salsa, salsinha петрушка persilja ผักชีฝรั่ง maydanoz cây mùi tây 欧芹
Multilingual Translator © HarperCollins Publishers 2009
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Given MKM's 2020 base case price forecasts of $55 WTI oil and $2.55 Henry Hub gas, Parsely shares have more than 60% upside.
He has held board or board observer positions at technology start-ups including Bento, Blender, Earnup, Easyknock, Fundguard, Jassby and Lendio, Parsely, among several others.
For a delightful variety, add half cup of chopped coriander or parsely 5 minutes before removing.
A typical juice blend would consist of a handful of broccoli flowers, one large carrot, half a cup of parsely, one whole cucumber, a celery stalk and one whole apple.
Biggest dish of the evening was Mejillones en vapor, mussels in chorizo, tomato and white wine broth, garlic and parsely butter bread (PS7).
Parsely and Popper (2001) and Bergin, Glick, and Wu (2014, 2017) oppose the Friedman hypothesis by showing faster real exchange rate adjustments under a peg.
For the main course I ignore the Chicken Harissa along with the Pulled Pork Terrine, the Rib-Eye Steak, The Beef Fillet Robata, the Seabass, Cod, and Mushroom Risotto, and settle on the Lobster Risotto cooked with lemon zest, parsely oil -- quite unusual -- and samphire, which grows locally, but is rarely seen in our restaurants.
grilled sardines with paprika mayonnaise INGREDIENTS (Serves 4) 8 whole sardines 2tbsp of olive oil Salt and pepper For the mayonnaise: 2 egg yolks 1/2 lemon, juiced 200ml of olive oil 1 handful of French parsely (or flat leaf) 1 handful of chives 1 handful of parsley 1tsp smoked paprika Salt and pepper For the pickled vegetables: 300g of shallots 300g of carrots 300g of red pepper 150ml of white wine vinegar 150ml of white wine 150g of sugar 150ml water METHOD 1.