passata


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passata

(pəˈsɑːtə)
n
(Cookery) a sauce made from sieved tomatoes, often used in Italian cookery
[Italian]
References in periodicals archive ?
Add the paste you've cleverly made and the passata.
So kids just a word of warning if you're thinking of trick or treating round Danny Mylo's house think again, unless you fancy a bag of red lentils or passata to nibble on.
Serves | 4, ready in 30 minutes INGREDIENTS 225g lean minced beef (5% fat or less) 225g lean minced pork (5% fat or less) 1-2 red chillies, deseeded and finely chopped 1/2 tsp garlic paste in vinegar 1/2 tsp ground cayenne pepper 1/2 tsp ground cumin 1/4 tsp smoked paprika 1/4 tsp garam masala 1/4 tsp ground ginger 1 tsp dried mixed herbs 1 medium onion, very finely chopped 1 egg Salt and freshly ground black pepper 400g dried spaghetti 2 tbsp dried mixed herbs A large side salad, to serve For the sauce: 500g carton passata 1 beef stock cube METHOD 1.
Mix the passata with the barbecue sauce, 100ml water and the onion.
INGREDIENTS: A third of a cup of olive oil, plus more for oiling the grill grates 2tbsps Italian seasoning Salt All-purpose flour, for dusting 226g pizza dough, cool to the touch 1 pint baby plum tomatoes (24 to 30) 12ozs cooked sweet Italian chicken sausage links (about 4 links), sliced 1/2 inch thick 1lb fresh mozzarella, thinly sliced 1/2 cup fresh basil leaves 1 cup of passata Grated Parmesan, optional Crushed red pepper flakes, optional METHOD: SOAK eight 12-inch wooden skewers in water for 30 minutes.
tiny bites pizza skewers INGREDIENTS: A third of a cup of olive oil, plus more for oiling the grill grates 2tbsps Italian seasoning Salt All-purpose flour, for dusting 226g pizza dough, cool to the touch 1 pint baby plum tomatoes (24 to 30) 12ozs cooked sweet Italian chicken sausage links (about 4 links), sliced 1/2 inch thick 1lb fresh mozzarella, thinly sliced 1/2 cup fresh basil leaves 1 cup of passata Grated Parmesan, optional Crushed red pepper flakes, optional METHOD: SOAK eight 12-inch wooden skewers in water for 30 minutes.
Serves 4) 400g ox cheeks 600g ox tails 500g beef fillet 1 bulb garlic 1 large onion 1 bunch rosemary 1 bunch thyme 284ml Wylam beer 284ml pheasant stock 300g potatoes, mashed 25g carrot, diced 25g celery, diced 25g swede, diced 25g onion, diced 25g petit pois 100ml passata 1tsp sage, chopped 125g beef suet 250g self-raising flour 25g dried ceps 30g wild mushrooms 1 head celeriac 125g butter Splash of cream Selection baby root vegetables, roasted 25g honey 1 bunch watercress Lemon juice Cracked black pepper | Dust the cheek and tail meat in |seasoned flour.
900g floury potatoes, such as Desiree or King Edward, peeled and cut into chips low-calorie cooking spray salt and freshly ground black pepper 2 slices of white bread from a small 400g loaf, whizzed in a food processor to make fine crumbs small handful of fresh flat-leaf parsley, finely chopped, reserving some to garnish 1 tsp dried oregano 1 egg 4 skinless and boneless cod fillets (each about 150g) 225g frozen peas, boiled, to serve 1 lemon, cut into wedges, to serve FOR THE KETCHUP 250g passata 6 tbsp tomato puree a pinch of sweetener 1 tbsp red wine vinegar a dash of Worcestershire sauce 1 To make the ketchup, put all the ingredients in a small pan, stir and bring to the boil.
I find that the best ones tend to be the simplest, with not too many ingredients on top, and a good tomato passata as the base," says Randall.
From January this year RH Amar will be offering Mutti's best-selling ranges of Finely Chopped Tomatoes, Passata, Tomato Puree, and Peeled Tomatoes.
apricot jam (or passata if you prefer a more conventional pizza) 1-1/2 cups shredded or chopped leftover roast turkey 1 cup shredded Gruyere or mozzarella cheese 1/2 cup grated Parmesan cheese METHOD: 1.
The tomato passata used on all three variants - Sizzling Pepperoni, Spicy Meatball and Smokin' BBQ all contain the sauce, as do the meatballs and chicken pieces.