piping bag

(redirected from Pastry bag)
Also found in: Wikipedia.
Translations

piping bag

nSpritzbeutel m

piping bag

n (Culin) → tasca da pasticciere
Mentioned in ?
References in periodicals archive ?
Transfer to a piping or pastry bag fitted with a plain 5mm (1/4in) nozzle.
Video from the bakery shows one defendant using tongs to put pastries into a pastry bag, Assistant Cook County State's Attorney Jennifer Gates said.
Transfer batter to a large resealable plastic bag, and snip off 3/4-inch from one corner, or use a pastry bag. Pipe into balls, about 2 teaspoons each, leaving 1 inch of space between them.
Or it can be the nose of a reindeer (pipe out Nutella from a Ziploc or pastry bag).
Method 2 Place pudding mixture into a pastry bag with a pointy tip and stick the tip carefully into the puff and fill with pudding.
Using a pastry bag, pipe an outline around each heart cookie and then fill it in with icing.
Using a pastry bag or large spoon, pipe meringue into circles, making 4 disks.
Turn your pastry bag inside out and, using a spoon, paint three lines of coloured jam from the tip to almost the end of the bag.
Use a pastry bag fitted with a star tip instead of a plastic bag to pipe the yolk filling into the egg whites.
Spoon each Icing color into a separate small pastry bag, and snip off the tip of each bag.
Beat in the food colouring and put half in a pastry bag fitted with a fine plain tip.
(If not using immediately, transfer paste to medium bowl, cover surface flush with sheet of plastic wrap sprayed lightly with non-stick cooking spray, and store at room temperature for no more than 2 hours.) Fold down top 3 or 4 inches to form a cuff on a 14- or 16-inch pastry bag fitted with 1/2-inch plain tip.