pastry cutter


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Translations

pastry cutter

nstampino per biscotti
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References in periodicals archive ?
Using a pastry cutter, cut shortening into flour until mixture resembles course meal.
Cut scones with a 6cm pastry cutter and place on a greased baking sheet.
Sprinkle some chopped hazelnuts in the centre circle of the loaf - use a pastry cutter to sprinkle into and get a perfect circle of nuts.
Dust a 5cm round pastry cutter with a little flour, then use it to stamp out neat discs of dough (when stamping out, try not to twist the cutter or the scones will rise unevenly during baking).
Using an 8cm round pastry cutter cut at least 6 rounds.
Cut out eight biscuits with a 7-8cm pastry cutter and bake in the oven on a greased baking tray until golden, for six to eight minutes.
2 With a pastry cutter, cut out the vol-au-vents to the size you want.
Place three or four jam jar lids, little trays or pastry cutter shapes on a tray.
wide strips, using a fluted pastry cutter or a knife.
Cut the block of pastry into 12 rounds with a small pastry cutter then roll each one out individually into a circle about 3mm thick.
Using a pastry cutter or two forks, cut in butter until it forms coarse crumbs.