pastry cutter


Also found in: Wikipedia.
Translations

pastry cutter

nstampino per biscotti
Mentioned in ?
References in periodicals archive ?
With a round pastry cutter, cut straight down and place on a baking tray and repeat unit you have no dough left.
Use a pastry cutter to cut holes in the remaining pastry sheet, covering an area just smaller than the diameter of the pie dish, leaving a large border intact.
Using a pastry cutter, cut shortening into flour until mixture resembles course meal.
Dust a 5cm round pastry cutter with a little flour, then use it to stamp out neat discs of dough (when stamping out, try not to twist the cutter or the scones will rise unevenly during baking).
Using an 8cm round pastry cutter cut at least 6 rounds.
2 With a pastry cutter, cut out the vol-au-vents to the size you want.
Place three or four jam jar lids, little trays or pastry cutter shapes on a tray.
wide strips, using a fluted pastry cutter or a knife.
Using a pastry cutter or two forks, cut in butter until it forms coarse crumbs.
Cut the dough into small circles using a circular pastry cutter.