Peking sauce

Peking sauce

n
(Cookery) another name for hoisin
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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We also ordered a regular portion of egg fried rice ([pounds sterling]3.10) and crispy beef with Peking sauce ([pounds sterling]7.20) as it is one of my colleague's favourite dishes.
And the barbecue spare ribs were chunky things coated in a good and sticky sweet Peking sauce.
You could choose a Chinese starter of crispy king prawn with Peking sauce and then mix things up with a Japanese main course of sea food tempura or a Thai basil and chilli chicken.
I adored the king prawns with green peppers in chilli sauce, but the crispy beef in hot special Peking sauce was just as good, and with just as big a kick.
Soups start at pounds 1.50, there are lots of appetisers including a mixed platter for pounds 3.50' spare ribs in Peking sauce for pounds 4.80' and another favourite, crispy aromatic duck pancakes starting at pounds 6.80 for 1/4 of duck.
There are a selection of recommended starters to share, including the Crystal combination, a mix of crispy seaweed, spare ribs and chicken wings in Peking sauce, sesame prawn toast and crispy mini spring rolls (pounds 7.80).
Other vast and tantalising dishes to experience include fillet steaks in a mildly spiced Peking sauce, Clay pot lamb or beef casserole using a careful mix of Chinese spices.