pentose

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pen·tose

 (pĕn′tōs′, -tōz′)
n.
Any of a class of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

pentose

(ˈpɛntəʊs)
n
(Elements & Compounds) any monosaccharide containing five atoms of carbon per molecule: occur mainly in plants and the nucleic acids
[C20: from penta- + -ose2]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

pen•tose

(ˈpɛn toʊs)

n.
a monosaccharide containing five atoms of carbon, as xylose, C5H10O5, or produced from pentosans by hydrolysis.
[< German (1890); see pent-, -ose2]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pentose - any monosaccharide sugar containing five atoms of carbon per molecule
monosaccharide, monosaccharose, simple sugar - a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
pentose