For example, Rogan Josh is originally a
Persian lamb dish that was brought to Kashmir by the Mughals and has now become one of the staples of the Kashmiri cuisine.
Highlights of Silk Rd's menu include Yaour Tlou, savoury beef kebabs topped with a Greek yoghurt and spiced tomato sauce dusted with paprika and Moroccan salad;
Persian lamb coated with rosemary, garlic; Malaysian steak laid on a bed of rocket and topped with hoisin, teriyaki and soy sauce, and sea salt and black peppercorn served with cous cous.
Persian Lamb Shanks Prep time: 10 minutes Cook time: 1 hour 30 minutes Yield: 4 servings 1 teaspoon crushed red pepper flakes 1 teaspoon Celtic or pink Himalayan salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 4 meaty lamb shanks 2 tablespoons olive oil 1 medium onion, cut into wedges 4 cloves garlic, halved 3 cups Beef Bone Broth (see page 101) 1/4 cup mint leaves, for serving Lime wedges, for serving Preheat the oven to 400[degrees]F.
"Luise sold her
Persian lamb coat and raised PS75, which was enough to keep him at his lodgings during his term time of the academic year.
The Revillon trade in Bokhara is in
Persian lamb, for which there is a great and growing demand.
The trivial becomes profound as objects take on huge emotional significance: a
Persian lamb cap, a meerschaum pipe, a stamp album.
You can tuck into mighty burgers, satay chicken,
Persian lamb, salads and dipping sauces too.
If you are a fur lover, it's about time to invest in an outstanding piece of fur that can be from chinchilla, mink, fox, beaver and
Persian lamb.
A
Persian lamb B Nutria C Coney D Astrakhan QUESTION 11 - for 11 points: What is produced by the lachrymal glands?
A reflection of the city's multicultural make-up, it serves up a mix of Algerian pancakes (PS3.60), Tunisian fish soup (PS4) and
Persian lamb (PS9.60).
Stephen Jackson's Lahm Bi Ajin (
Persian Lamb "Pizzas") Yogurt and tahini sauce 340g Yoghurt (Longley Farm's yoghurt is perfect for this - good and sharp), one tablespoon Tahini juice of ' a lemon, a pinch of salt, a little chopped fresh mint To make the salad, combine all the ingredients, dressing lightly with lemon juice and olive oil.
Persian lamb - the fur of a karakul lamb