Phaseolus


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Noun1.Phaseolus - herbs of warm regions including most American beansPhaseolus - herbs of warm regions including most American beans
rosid dicot genus - a genus of dicotyledonous plants
Papilionoideae, subfamily Papilionoideae - alternative name used in some classification systems for the family Papilionaceae
common bean, common bean plant, Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods
frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
green bean - a common bean plant cultivated for its slender green edible pods
wax bean - a common bean plant grown for its edible golden pod
lima bean plant, Phaseolus limensis, lima bean - bush or tall-growing bean plant having large flat edible seeds
butter bean, butter-bean plant, lima bean, Phaseolus lunatus, sieva bean - bush bean plant cultivated especially in southern United States having small flat edible seeds
Phaseolus acutifolius latifolius, tepary bean - twining plant of southwestern United States and Mexico having roundish white or yellow or brown or black beans
References in periodicals archive ?
And we found out that the underutilised legumes include wingbean, which we call psophocapus tetragonolobus, kidney beans which is phaseolus vulgaris, bamabara groundnut (vigna subterranea), African yam bean (Sphenostylis stenocarpa), Limabean (phaseolus lunatus), pigeon pea (caljanus cajan) and Mungbean (vigna radiata).
The bean crop (Phaseolus vulgaris L.) is of great importance in family agriculture and food sovereignty, being one of the main legumes grown in Brazil (GODINHO et al., 1998).
Agrobacterium tumefaciens-mediated transformation of common bean (Phaseolus vulgaris) var.
Common bean (Phaseolus vulgaris L.) is one of the ten most important crops around the globe due to its high nutrient values against alarming trend of malnourishment (Amanullah et al., 2006).
In Brazil, characterization of the natural occurrence of insect predators and parasites affecting phytophagous pests of Phaseolus lunatus is limited.
Effect of the application of green manures on the growth and performance of Phaseolus vulgaris.
Content of Phytic Acid and Inorganic Phosphorus in Vigna unguiculata and Phaseolus vulgaris Germinated at Different Temperatures
Among their topics are improving cultivation practices for the common bean Phaseolus vulgaris, developing improved varieties of lentil, preventing mycotoxin contamination in groundnut cultivation, improving the cultivation of the cowpea in West Africa, the efficient and sustainable production of faba bean, and developing improved varieties of pigeonpea.
El frijol (Phaseolus vulgaris L.) es uno de los cultivos mas importantes en Mexico y el mundo, al ser la principal leguminosa utilizada como alimento en Latinoamerica, Asia y Africa (Collavino et al., 2010; Lepiz y Ramirez, 2010).
Singh, "Patterns of variation in cultivated common bean (Phaseolus vulgaris, Fabaceae)," Economic Botany, vol.
Common dry beans (Phaseolus vulgaris) are an important class of legumes based on their accessibility, nutritional content (i.e., high amounts of protein, fiber, and slowly digestible starch), and low cost.