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|Noun||1.||Phaseolus - herbs of warm regions including most American beans|
rosid dicot genus - a genus of dicotyledonous plants
Papilionoideae, subfamily Papilionoideae - alternative name used in some classification systems for the family Papilionaceae
common bean, common bean plant, Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods
frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
green bean - a common bean plant cultivated for its slender green edible pods
wax bean - a common bean plant grown for its edible golden pod
lima bean plant, Phaseolus limensis, lima bean - bush or tall-growing bean plant having large flat edible seeds
butter bean, butter-bean plant, lima bean, Phaseolus lunatus, sieva bean - bush bean plant cultivated especially in southern United States having small flat edible seeds
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