Phaseolus vulgaris


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Noun1.Phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or podsPhaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods
common bean - any of numerous beans eaten either fresh or dried
genus Phaseolus, Phaseolus - herbs of warm regions including most American beans
bush bean - a bean plant whose bushy growth needs no supports
frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
green bean - a common bean plant cultivated for its slender green edible pods
wax bean - a common bean plant grown for its edible golden pod
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The common bean (Phaseolus vulgaris) also called the green bean is a herbaceous legume that has its origin in South and Central America, it is now cultivated worldwide for its high nutritious value (Earth, 2011).
Iron and zinc retention were high for common beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata), indicating that iron and zinc were mostly preserved during cooking (with/without soaking in water).
Effect of insecticides on Liriomyza sativae (Diptera: Agromyzidae) and its parasitoids in bean, Phaseolus vulgaris
A study on starch profil of ajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristics.
Com isso, o objetivo do presente estudo foi revisar estudos sobre as propriedades do feijao branco (Phaseolus Vulgaris L) na perda de peso.
O feijao (Phaseolus vulgaris) e uma das culturas de maior significacao para a alimentacao humana visto que, alem de ser excelente fonte proteica, apresenta elevado teor de carboidratos e e rico em ferro (Smaniotto et al., 2010), desempenhando, ainda, grande importancia na renda e na seguranca alimentar do nucleo familiar.
Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects.
Phaseolus vulgaris (common bean) is the best known and most widely cultivated species of Phaseolus, being one of the most important protein sources in the diet of Brazilian people (MOREIRA et al., 2010).
French beans (Phaseolus vulgaris) FRENCH beans are the ideal veg - delicious to eat, ornamental and floriferous.