phosphatidylcholine

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Related to Phosphatidyl choline: lecithin

phos·pha·ti·dyl·cho·line

 (fŏs′fə-tīd′l-kō′lēn′)
n.
Any of a class of phospholipids that contain a choline group and are a major component of cell membranes. Also called lecithin.

phosphatidylcholine

(ˌfɒsfətɪdaɪlˈkəʊliːn)
n
(Biochemistry) the systematic name for lecithin
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References in periodicals archive ?
Tenders are invited for Egg Phosphatidyl Choline, Egg Lyso Phosphatidyl Ethanolamine
Aging causes lipid membrane composition changes which leads to a phosphatidyl choline decrease while sphinomyelin and cholesterol increase.
Phosphatidyl choline is also commonly known as lecithin and phosphatidyl ethanolamine, phosphatidyl serine and phosphatidyl inositol as cephalins.
The product is rich in phosphatidyl choline, the most common phospholipid in the body.
Silybin phosphatidyl choline complexed as a phytosome provides significant liver protection and enhanced bioavailability over conventional silymarin.
These pharmaceutical-grade ingredients include deoxycholic acid, hyaluronic acid, phosphatidyl choline and allantoin.
They bound it to soy phosphatidyl choline, which is well absorbed.
Containing phosphatidyl choline, omega-3 fatty acids, carotenoids and antioxidants with an average oxygen radical absorbance capacity (ORAC) value of 378, krill oil may play an important role in brain and eye development and health, protecting cells from free radical damage.
The use of phosphatidyl choline for correction of localized fat deposits.
The clerk then suggests a combination product containing phosphatidyl choline, DMAE (dimethylaminoethanol), lecithin, and huprazine (a natural acetylcholinestrase inhibitor).