pierogi

(redirected from Pierogie)

pie·ro·gi

 (pĭ-rō′gē)
n. pl. pierogi or pie·ro·gis or pie·ro·gies
A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled.

[Polish, pl. of pieróg, pie, Russian pirog, from Old Russian pirogŭ, from pirŭ, feast, from Proto-Slavic *pirŭ; see pō(i)- in Indo-European roots.]
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"Marshall, come on over to the farm for a pierogie party!"
From Stefanie Powers' recipe for Pierogie, to Burt Reynolds' Beef Stew, to Dennis Weaver's Cheese Nut Loaf, the culinary delicacies span a wide variety of palates.
What do you do with a pierogie? Just about anything, as it turns out.
now offers a new pierogie that meets government child nutrition law guidelines, along with a full line of precooked, frozen Pierogies, Mini-Pierogies and Lightly Breaded Mini-Pierogies.
Across from the meat department a large coffin case is well stocked with pierogies from Nowinski's and the Rochester-produced The Pierogie Guy brand, which retail for $9.99 a dozen.
Giorgio Foods, Inc., now offers a new pierogie that meets government child nutrition law guidelines, along with a full line of precooked, frozen Pierogies, Mini-Pierogies and Lightly Breaded Mini-Pierogies.
Giorgio Foods, Temple, Pennsylvania, USA, has spiced up its line of precooked, lightly breaded Mini Pierogies with a breaded Nacho Jalapeno Pierogie.
You'll find lush lasagnas, plump pierogies, bountiful burgers, beans and breads, pleasing pasta, pies and all sorts of things I suspect you will never have heard of before.
There are gyros, potato pancakes and pierogies, pulled pork nachos, cheese curds and fajitas.
We're on our way to Warsaw, a 100-year-old Polish community center turned concert hall known for its rowdy crowds and homemade pierogies. The Scranton pop-punk band Tigers Jaw is playing and, in between (Sandy) Alex G tours, Alex's friend and bandmate Sam Acchione has been filling in on bass.
Despite the unusual circumstances, Blue Plate got an SBA-guaranteed loan from Sunrise for the Blue Barn, which draws long lines for such items as bacon-stuffed tots and Iron Range pierogies.
in Bethlehem, will put a creative twist to fare such as cheesesteaks, with varieties made with shaved ribeye and chicken, and pierogies.