pignoli

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pi·gno·li

 (pēn-yō′lē)
pl.n.
Pine nuts.

[Italian, pl. of pignolo, pine nut, from pigna, pine cone, variant of pina, from Latin pīnea; see pineal.]

pignoli

The Italian term for pine nuts.
References in periodicals archive ?
Dolce G, Arcuri F, Carozzo S, Cortese MD, Greco P, Lucca LF, Pignolo L, Pugliese ME, Riganello F.
Kaplan FS, Le Merrer M, Glaser DL, Pignolo RJ, Goldsby RE, Kitterman JA et al.
Cristofalo V, Allen R, Pignolo R, Martin B, Beck J.
El concepto de senescencia celular fue propuesto hace aproximadamente cuatro decadas por Leonard Hayflick (1961) como: 'la perdida irreversible de la capacidad proliferativa de celulas que se mantienen en un estado metabolicamente activo necesario para su supervivencia" (Hayflick y Moorhead, 1961; Cristofalo y Pignolo, 1996; Bandyopadhyay et al.
The tacchino farcito and pumpkin specialties will be served at the Regina Baglioni in Rome (a celebrated restaurant in one of the city's best hotels), the Ristorante Olio & Convivium in Florence (known for its wine and food in an historic palazzo), or the Antico Pignolo in Venice (a popular and elegant restaurant in a former 13th-century spice shop).
Her connection with the Assonica family can be deduced from later documents, but it is unclear whether she was Laura's very young aunt or her younger sister: see Gianmario Petro, 'La casa di Zovanino Cassotti de Mazzoleni in via Pignolo 72 nota come Grataroli-De Beni', La Ravista di Bergamo, vol.
While not always in agreement as to what constitutes classic papers in the field, Pignolo (U.
Venice has some plush, expensive restaurants, such as the Cipriani (three-course dinner costs around pounds 75); Locanda Cipriani on Torcello Island (two-course lunch up to pounds 24); or Antico Pignolo (two-course dinner up to pounds 35).
Chicken with Olives and Pine Nuts (Pollo con Olive e Pignolo